Understanding Knife Steel
I'll be honest, as a newbie knife collector knife steel is one area where I often glaze over. Obviously, my less expensive collections fall within the lower end. But now even so-called 'budget knives', say Ozark Trails from Walmart, are upping their game and providing better steel and other features. So, I thought I'd put some charts and info here as much for myself as anyone else who might stumble on this site.... On Gearjunkie.com (https://gearjunkie.com/knives/common-knife-blade-steels) I found one of the more helpful comparisons for those of us who do not regularly purchase the really high end knives. Here's their info: 420HC Soft steel with low carbon content Relatively stain-resistant and tough, but doesn’t hold an edge well Easy to sharpen 1095 Old high-carbon (non-stainless) steel, known for toughness Prone to staining and corrosion, often coated Performance varies with heat treatment AUS-8 Common st...